Our Delectable Three Course Menu:

 

Starter

Roasted vegetable soup (red, yellow and green pepper, courgette, red onion, sweet potato, sweet paprika and garlic cloves) and a bread roll suitable for all dietary needs.  

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Main Course

Citrus and Za'Atar supreme of chicken with Hassleback potatoes, rainbow carrots and tenderstem broccoli

OR

Vegan Wellington - nut free, gluten free served with wilted spinach, smashed new potatoes (skin on) drizzled with extra virgin olive oil and cracked black pepper, rainbow carrots and tenderstem broccoli

OR

Fillet of salmon with crispy coating of finely chopped flat leaf parsley, horseradish, panko breadcrumbs and beaten egg served with creamy chive sauce. Served with wilted spinach, smashed new potatoes (skin on) drizzled with extra virgin olive oil and cracked black pepper, rainbow carrots and tenderstem broccoli

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Dessert

Vegan chocolate brownie with a warmed salted caramel sauce

OR

Apple and blackberry crumble with vegan ice cream (Vegan and GF)

OR

Lemon tart with a raspberry coulis

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Ingredients will be modified as needed to accommodate dietary restrictions.

Wine, if ordered (half a bottle) will be red or white according to preference, and Vegan. 

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